Wednesday, 3 August 2011

Pineapple tart

Ingredients: Ingredients A
2 1/2 cups of flour

2 tablespoon corn flour
2 1/2 tablespoon custard flour
2 tablespoon powder milk
1 cup of butter (226 gm)
1 egg yolk
1 teaspoon of vanilla essen
1 teaspoon of  acing sugar

Ingredients B
1 pineapple
1 ½ cups sugar
4 cloves
pandan leaf

1. Mix all ingredients A and knead until smooth to make dough.
2. Cook all ingredients B until thick and cool.
3. Enter the dough into the tart mold and press, then place the pineapple jam on it and roll.
4. Apply egg yolk on it to look more radiant, and bake at 180 calcius, for 12-15min

Extension: In the dough does not need to put sugar, because the jam has a sweet taste of pineapple.

Good Luck... ;-)

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