Tuesday, 2 August 2011

Kebab Massalam

Kebab Massalam: This is one of the most popular Recipes for Ramadan. The ingredients needed for 5 servings of Kebab Massalam are mentioned below.
  • 1 pound ground lamb
  • 2 chopped green Thai chili peppers
  • 1 chopped onion
  • 2 cloves minced garlic
  • 2 tablespoons plain yogurt
  • 1 tablespoon lemon juice
  • Salt as per requirements
  • 1/2 teaspoon ground turmeric
  • 2 tablespoons crushed coriander seeds
  • 6 inches bamboo skewers (5 in number) soaked in water for 15-20 minutes
  • 2 red bell peppers cut into 2-inch pieces

Instructions: Here’s the procedure to help you prepare Kebab Massalam.

  1. Position the oven rack 6 inches away from the source of heat.
  2. Preheat the oven’s broiler.
  3. Apply grease on a broiling pan.
  4. Mix the lamb, chilli peppers, coriander, and yogurt.
  5. Add garlic, onion, lemon juice, and turmeric to the above mixture.
  6. Create around 15 meatballs with the mixture.
  7. Keep away the pieces of red bell pepper.
  8. Wrap the meatballs around each skewer.
  9. Add the meatballs onto the baking pan.
  10. Boil for 5 minutes prior to turning the skewers over.
  11. Continue boiling till the pink color of the meat fades. 
Then, serve the Best To You.. Actually i copy this recipe from www.theeid.com/ramadan/ramadan-recipes.html

:-) Good Luck

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